Brioche Latte French Toast with Strawberries

Eggy bread has come of age with this cosmopolitan take on a British nursery classic.

Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden.

Serves: 4

Preparation time: 10 minutes

What You Need

4 eggs

1 carton of Arctic Iced Coffee Latte

8 slices of brioche


Maple Syrup

What You Do

In a bowl beat the eggs with the Arctic Iced Coffee.

Soak the slices of brioche in the egg mixture until they have soaked up all the liquid.

Heat a frying pan and fry each slice in butter until golden.

Serve on a plate with chopped strawberries and a drizzle of maple syrup.

Recipe courtesy of: Arctic Iced Coffee

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