Articles FoodVegetarianPink Lady Apple, Cambozola and Walnut Risotto
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Pink Lady Apple, Cambozola and Walnut Risotto

By Sally - Silversurfer's Editor May 3, 2014

Cambozola is a combination of camembert and gorgonzola and is a delicate cheese that combines beautifully with the sweet Pink Lady apple.

An unusual idea for a risotto, but with the classic flavour combinations of walnuts, apple and blue cheese it will be sure to impress any diner!

Serves 4

Preparation time: 10 minutes

Cooking time: 30 minutes

 

You’ll need:

750ml vegetable stock

25g butter

1 tbsp olive oil

1 onion, finely chopped

1 garlic clove, crushed

300g Arborio risotto rice

1 Pink Lady apple, cored and diced

100g cambozola, diced

50g soft goats cheese

50g grated parmesan cheese

2 tbsp chopped fresh oregano leaves

50g walnuts, toasted and chopped

What to do:

Put the vegetable stock into a saucepan and bring to the boil, keep on a low heat on the hob.

Meanwhile put the butter and oil in a pan and gently cook the onion and garlic for 3-4 minutes until softened. Add the rice and stir to coat in the butter. Add a spoonful of stock and gently cook until the stock is absorbed, stirring occasionally. Keep adding the stock gradually a ladleful at a time until the rice is al dente, this will take about 18 minutes.

Then add the Pink Lady apple, cheeses, oregano and walnuts and put a lid on the pan. Remove from the heat and set aside for 5 minutes. Check seasoning, stir through and serve immediately.

 

Recipes by: www.pinkladyapples.co.uk

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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