Mini Blueberry Tartlets

Impress family and friends with this deliciously simple recipe for mini blueberry tartlets. 

Save time using shop-bought puff pastry; you can pull the whole thing together in under 30 minutes.

You’ll need

  • 350g shop-bought puff pastry

For the blueberry compote

  • 150g Blueberries
  • 90g caster sugar
  • 130ml water
  • 1 tbsp lemon juice (optional) 1/2 ground ginger

Blueberries for garnish


  1. To make the blueberry compote, simply add all of the ingredients together into a heavy-bottomed sauce pan. Cook for 10 minutes until bubbling. Leave to cool completely.
  2. Turn on your oven to 190 degrees, and cut your pastry into small 6 cm by 6cm cubes and add to a muffin tin. Using your thumbs, push up so the pastry fills to the top of each muffin tin centre.
  3. Add baking parchment to the centre of each pastry tin and add rice of ceramic beans. Bake for 8 minutes.
  4. Remove the beans /rice and then spoon in to about 3/4 of the way of your blueberry compote. Bake for a further 6 minutes. Leave to cool completely before eating.

This recipe by theculinarybee has been provided courtesy of Argentinean Blueberries  

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