Prawn Po-Boy Sandwich

Bite into the taste of New Orleans with this delicious prawn Po-Boy sandwich is inspired by the flavours of Louisiana.

Delicious fresh fish is coated in a delicious sauce with a spicy kick and served on a crusty roll – perfect for summertime!

Serves: 2      Prep time: 10 minutes    Cook time: 5 minutes

You’ll need 

  • 4 tbsp mayonnaise
  • 3tsp hot sauce
  • 1tsp cajun seasoning
  • 2tsp dijon mustard
  • ¼ Iceberg lettuce
  • ½ carrot
  • A squeeze of lime juice
  • 15g butter
  • 1 clove of garlic chopped
  • 165g raw king prawns
  • 3 spring onions, sliced
  • 2 Sub style bread rolls


  1. Start by making the Remoulade. Mix together the mayonnaise, hot sauce, Cajun seasoning and mustard until well combined then set aside.
  2. Shred the Iceberg and grate the carrot, mix in a bowl with a squeeze of lemon juice and season.
  3. Heat the butter in a frying pan until foaming then add the garlic and prawns. If the garlic starts to brown, then turn down the heat slightly. When the prawns are done take off the heat and throw in the spring onions. Toss with the prawns for a moment.
  4. While the prawns are cooking slice the rolls lengthways and spread with some remoulade. Fill each with Iceberg then top with hot prawns and drizzle with extra sauce.
The following two tabs change content below.

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

Leave a Comment!

Loading Comments