Pink Lady apple, rocket, chickpea and feta salad

Pink Lady apple, rocket, chickpea and feta salad is deliciously light and fresh tasting, perfect for a lunch or light supper dish, or as an accompaniment. 


Serves 6-8

Preparation time: 10 minutes


You will need:


3 tbsp sherry vinegar

2 tbsp olive oil

1-2 tsp grated horseradish, to taste

A pinch of caster sugar

Salt & freshly ground black pepper

2 tins chickpeas, drained & rinsed

3 large or 4 medium Pink Lady apples,

cored and chopped

140g rocket (2 bags)

A small bunch of mint leaves chopped

200g feta cheese, crumbled



What to do:


In a large bowl, whisk together the sherry vinegar with the olive oil, horseradish and caster sugar. Season to taste with salt and freshly ground black pepper.

Stir through the chickpeas and chopped apple, making sure everything is well coated in dressing. At this point the salad will keep for 24 hours in the fridge.

Once you are ready to serve, lightly toss through the rocket and the mint and pile into a serving dish.

Finally, crumble the feta on top and serve.


Recipe by:

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Mother of three grown-up daughters I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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