Try pickling & fermenting at home

Pickled and fermented foods like sauces and vegetables can liven up even the most basic dish.

If you love pickled vegetables already, why not give pickling and fermenting a go at home? It’s a simple, inexpensive process that’s a lot of fun.

Here’s some of the best resources from around the web to get you started

How to make pickled beetroot

How to make traditional german gherkins

How to make sauerkraut 

Quick pickled radishes

The complete beginner’s guide to fermenting at home

Brad’s top 10 fermentation tips

American chef Brad Leone is famous around the world for his innovative fermented ingredients. Here he shares his top 10 tips

Traditional Korean kimchi

What’s the difference between fermenting and pickling?

This useful guide from Cooking Light helps you quickly understand the differences in process between pickling and fermentation.

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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