Stilton and Apricot Canapés
These tasty little mouth sized canapés look stunning as well as being lower in sugar due to the use of Streamline Apricot Jam, and are extremely simple to make.
Serves: 45 canapés
Preparation time: 15 minutes
Cooking time: 15 minutes
You’ll need:
1 sheet of ready rolled puff pastry
135g stilton cheese
12 tsp Streamline Apricot Jam
25g chopped walnuts
What to do:
Preheat the oven to 200°C/180°C fan/ Gas 6. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.
Fork each disk a few times and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.
Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped Walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.
Recipe by : www.streamlinefoods.co.uk
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