Tear & Share Cheese Bread with Caramelised Onion Marmalade

Get your friends around and wow them with this delicious cheese bread-perfect for sharing.

This irresistible combination of flavours will tantalise your taste buds and make for a fantastic addition to any gathering or a delightful treat for yourself. With Carr’s Tear & Share Cheese Bread as the base, topped generously with Tracklements Caramelised Onion Marmalade, this recipe promises a savoury and indulgent experience. So, let’s dive in and discover how to create this mouthwatering delight!

You will need:

500g Carr’s Strong White Flour
1 Jar Tracklements Onion Marmalade
1 tbsp Sugar
1 tsp Salt
1 Packet Yeast
100g Unsalted Butter
250ml Warm Water
150g Cheddar Cheese, finely grated

What to do:

1. In a large mixing bowl, combine the strong white flour, sugar, salt and yeast
2. Make a well in the centre and pour in the melted butter and warm water
3. Bring everything together to form a dough
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic
5. Return the dough to the bowl, cover it with a damp tea towel and leave it to rise in a warm place for an hour
6. Once the dough has risen, knock out the air, turn it on a lightly floured surface, and roll it into a rectangle
7. Spread the onion marmalade evenly over the dough, top with the grated cheese and roll everything up
8. Divide into 8 equal portions and arrange in a lightly greased round tin or skillet pan, leaving space for growth
9. Cover loosely with cling film and place in a warm place for 30-35 minutes to allow the dough to rise again
10. Preheat the oven to 180°C fan and bake the bread for 30-40 minutes until risen, golden and the onion marmalade is bubbling around the edge
11. Allow it to cool slightly before brushing with melted butter and topping with a light grating of cheese
12. Serve and enjoy straight from the pan/tin

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Lisa Lawrenson

Mother to 2 young boys + 1 cat, I look after Silversurfers Club+, bringing you lots of fun and interactive content. I hope to see you in our classes soon!

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