Quick crab rolls with crunchy celery pieces
Indulge in the delightful flavours of Quick Crab Rolls with Crunchy Celery Pieces. This recipe combines tender crab meat and prawns with refreshing celery, creating a delectable blend of textures and tastes.
With its simple preparation and minimal cooking time, these rolls are perfect for a light lunch or summer picnic.
Serves: 4
Preparation time: 5 minutes
You’ll need:
150g white crabmeat
150g cooked prawns, roughly chopped
2 celery sticks, finely sliced
80g mayonnaise
Juice and zest of 1 lime
Salt and pepper, to taste
100g rocket
4 large brioche rolls, sliced
Sriracha, to serve
What to do:
Put the crabmeat, prawns and celery in a large bowl. Add the mayonnaise, zest and juice of the lime and seasoning and mix well.
Divide the rocket between the sliced rolls. Top with the crab, prawn and celery mixture and drizzle with sriracha.
Recipe from www.lovecelery.co.uk
Lisa Lawrenson
Latest posts by Lisa Lawrenson (see all)
- Masterclass: How to grow a thick healthy lawn - March 31, 2024
- Lawn care – dealing with moss and thatch - March 22, 2024
- A beginners guide to Artificial Intelligence and Chat GPT - February 29, 2024
- 10 minute tutorial: How to arrange supermarket lillies into a stunning floral arrangement - January 1, 2024
- 10 health changes women should watch out for after 50 - January 1, 2024