Radish, Ham and Goats’ Cheese Muffins
Savoury muffins with a twist. Great with salad for a light lunch or for taking with you when you’re out and about!
Serves: 12
Prep: 10 minutes
Cooking: 25 minutes
You will need
260g flour
2 tsp baking powder
½ tsp bicarbonate of soda
2 tsp salt
1 tsp garlic powder
2 large eggs, beaten
300ml buttermilk
100g unsalted butter, melted and cooled, divided
200g radishes, chopped
100g ham, chopped
125g goats’ cheese, crumbled
Black pepper
What to do
Preheat the oven to 190°C. Line a muffin tin with muffin cases.
In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, salt, and garlic powder.
In a medium bowl, mix together the eggs, buttermilk and 70g of cooled, melted butter. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the radishes, ham and goats’ cheese, reserving a handful of radishes.
Spoon the batter into the muffin cases, filling each until about ¾ full. Top each muffin with a few pieces of the reserved radish, fresh-ground black pepper, and a spoonful of the remaining melted butter. Bake for 20-25 minutes, until just beginning to brown and firm to the touch.
Recipe courtesy of Love Radish
Melina - Assistant Editor
Latest posts by Melina - Assistant Editor (see all)
- Top tips for hay fever sufferers - April 14, 2024
- Paysan Breton Cream Cheese Breakfast Wraps - April 12, 2024
- 4 Homemade Sweet Treats for Easter - March 24, 2024
- Playground Memories - March 10, 2024
- The invasion of the duvet: the ’10-second bed’ - February 20, 2024
