Crunchy summer salad

This quick and easy salad has plenty of bite and crunch for a tasty and satisfying meal.

It’s an ideal light lunch or perfect summer supper – try serving it with cold roast chicken or grilled salmon fillets.

Serves: 2     Prep time:  15 minutes

You’ll need

  • 2 sticks of celery
  • 4 radish
  • ¼ Chinese leaf lettuce
  • ½ green apple
  • 2 spring onions
  • 1 tbsp olive oil
  • 2 tsp whole grain mustard
  • 2 tsp honey
  • 2 tsp lemon juice
  • Handful of walnuts, roughly chopped
  • Salt and pepper to season


  1. Slice the celery, radish, Chinese leaf, apple and spring onion very finely with a knife or with a mandolin.
  2. Mix together the oil, mustard, honey and lemon juice and season.
  3. On a large plate, lay out the sliced vegetables, then top with the walnuts and the dressing.

Please credit:

The following two tabs change content below.

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

Leave a Comment!

Loading Comments