This quick, easy and delicious spring pasta recipe is perfect for the season.
It takes just five minutes to prep, making it an ideal mid-week meal when you have other things to be getting on with.
Serves: 4 Preparation time: 5 minutes Cooking time: 15-20 minutes
- 400g British asparagus
- 170g frozen peas
- 350g pappardelle pasta
- 2 knobs of butter
- 1tbsp olive oil
- 4 echalions, finely chopped
- 2 garlic cloves, crushed
- 200ml crème fraiche
- Handful of chopped mint
- Salt and freshly ground black pepper
- Parmesan, grated
What to do
- Put a large pan of water onto boil for the pappardelle. While you wait, trim the ends off the asparagus and chop into 2-3cm pieces. Once the water has come up to boil, blanch the asparagus and the peas for 2-3 minutes and then place in a bowl of ice-cold water.
- Keep the pan of water on the hob and boil the pasta according to pack instructions.
- Meanwhile, melt the butter in a frying pan, then add the olive oil, shallots and garlic and gently fry for 5 minutes until soft. Add the crème fraiche to the pan and stir to gently warm through making sure it doesn’t split. Add the fresh chopped mint, asparagus and peas to the pan and stir through along with a little of pasta water to loosen the mixture up.
- Once the pasta is cooked, drain well and add to the sauce. Season to your liking and then serve with a grating of parmesan, a sprinkle of more fresh mint and a drizzle of olive oil.
Recipe courtesy of www.britishasparagus.com
Rachel - Silversurfers Assistant Editor
Latest posts by Rachel - Silversurfers Assistant Editor (see all)
- Digital healthcare tools - April 18, 2019
- Should parents stop using chocolate for egg hunts? - April 17, 2019
- Silversurfers Book Club Spring 2019 - April 15, 2019
- Our favourite Easter weekend recipes - April 15, 2019
- What’s the best way to relieve stress? - April 12, 2019
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!