World Health Day 2015: make food safe
April 7th marks the annual World Health Day. This year, awareness is being heightened so everything is being done to ensure that the food we eat is as safe as possible.
The thrust of the campaign is to make food hygiene a priority all along the chain, from farm to plate.
How safe is our food?
The World Health Organisation (the group behind World Health Day) have released new data that illnesses caused by unsafe food are on the increase. With the globalisation of food production, trade and distribution, this allows more windows for food to become contaminated with bacteria, viruses, parasites or chemicals. Unsafe food can cause more than 200 diseases ranging from diarrhoea to cancers. Examples of unsafe food include undercooked foods of animal origin, fruits and vegetables contaminated with faeces, and shellfish containing marine bio toxins.
What’s to be done?
As well as striking at people’s physical wellbeing, there are economic downsides to unsafe food. An outbreak such as E. coli or salmonella can hit the country where it was deemed to have started or spread. The WHO insist that there is a major need for co-ordinated, cross-border action across the entire food supply chain and is working to ensure access to adequate, safe, nutritious food for everyone. The organization supports countries to prevent, detect and respond to foodborne disease outbreaks.
What are the worrying stats?
Full updated figures will be published later this year, but in 2010, there were an estimated 582 million cases of 22 different foodborne diseases and 351,000 associated deaths. Salmonella Typhi was responsible for most deaths (52,000), with E. coli (37,000) and norovirus (35,000) next. Over 40% of people suffering from diseases caused by contaminated food were children aged under 5 years old.
What can we do?
As consumers, we can play our part in promoting food safety, such as keeping ourselves and the cooking areas clean, separating raw and cooked foods, making sure meals are cooked thoroughly, keeping food at safe temperatures, and using clean water and utensils. It should be remembered that a local food safety problem can rapidly turn into a national or even international emergency.
What’s the slogan?
Every campaign needs a memorable slogan to stick in people’s minds and keep awareness high. This year’s World Health Day line is: ‘From farm to plate, make food safe.’
What steps do you take to ensure food in your kitchen is safe?
Silversurfer's Assistant Editor
Latest posts by Silversurfer's Assistant Editor (see all)
- Choose the best Prime Minister of your lifetime - April 20, 2018
- Contents vs Buildings insurance: what’s the difference - April 19, 2018
- Do you agree with banning plastics? - April 19, 2018
- Tomato garlic bread with avocado & pesto - April 18, 2018
- Clever uses for Epsom salts - April 17, 2018
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!