Yummy Raw Brownies

Yummy Raw Brownies

Ingredients

400g of dates
140g of pecans
2-3 tablespoons of raw cacao powder
2 tablespoons honey or agave nectar

Method    –   Very Easy

Simply blend the pecans in a food processor until they form a crumbly mixture (not to small) , then add the dates and blend again before adding the honey or agave nectar

Place the mixture on a baking tray, dish or cake tin (I use a square Pyrex dish) then press down firmly and refrigerate for a couple of hours to allow them to set. You don’t have to refrigerate but it is much easier to slice once chilled.   Cut into 10 – 15 pieces and enjoy!

Keep them in an air tight container in the fridge for freshness if they last that long!

Also nice if you add some shredded unsweetened coconut