Quick and simple Petro Ximénez Chocolate Pot
Quick and simple Petro Ximénez Chocolate Pot a lovely pudding, ‘a pick me up’ that is indulgent, boozy and Moorish using Peter’s Yard Original Sourdough Crackers.
Ingredients:
1 box (90g) of Peter’s Yard Original Sourdough Crackers
200g Chocolate (54%), finely grated
2 tbsp Golden Caster Sugar
250ml Double Cream
2 tbsp Petro Ximénez or sweet marsala
Pinch of Cornish Sea Salt
Method:
- In a food processor, blitz up the Peter’s Yard Original Sourdough Crackers.
- In a bowl, mix the crackers, grated chocolate and caster sugar together.
- Whisk the double cream until the ribbon stage and fold in the Petro Ximénez.
- Layer the chocolate mixture and cream finishing with chocolate on the top and a pinch of salt.
If you would like to be even more indulgent use half 54% chocolate and 70% chocolate.
Swapping up the Petro Ximénez for Marsala is a delicious alternative.
If you have some chocolate and cracker mixture left over it freezes well for next time.
Lisa Lawrenson
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