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Viva Strawberry, Blueberry and Cinnamon Mini Pancakes

A truly indulgent pancake recipe, this is something you’ll want to eat more often than just once a year! Ideal for breakfast or dessert.

Click here to watch a quick video demonstration

Makes: 12-14 pancakes

Preparation time: 10 minutes

Cooking time: 10 minutes

 

You will need:

150g self-raising flour

½ tsp baking powder

2 tbsp icing sugar

½ tsp ground cinnamon

2 large eggs

100ml milk

50 g Viva Strawberries, chopped

50g blueberries

20g butter

sunflower oil

maple syrup to serve

 

What to do:

In a bowl, mix the flour, baking powder, icing sugar and ground cinnamon. Crack the eggs into the flour and whist together until a smooth paste is formed. Gradually add the milk until you have a thick batter, add the strawberries and blueberries.

Heat a non-stick frying pan over a medium heat. Add 10g butter and a small splash of sunflower oil. Once sizzling, use a tablespoon to drop the batter into the pan, in one fluid motion. Wait 30 seconds, and then once small bubbles appear, flip the pancakes for a further 30 seconds. Remove from the pan and keep warm whilst cooking the rest. Half way through, add the remaining butter and more oil if necessary.

Pile onto a large plate, and drizzle with some maple syrup.

Nutritional information

 

 Recipe by: Viva Strawberries

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Mother of three grown-up daughters I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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