Articles FoodDrinks & SmoothiesFlavoured ice cubes for Gin & Tonic
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Flavoured ice cubes for Gin & Tonic

By Silversurfer's Assistant Editor Dec 30, 2016

Add a festive twist to your Gin & Tonic for your New Year celebrations with this quick and simple recipe for flavoured ice cubes.

Though radish and grapefruit might seem like an odd combination, they add a subtle brightness to your drink without overpowering the fresh flavour of the Tonic. Will you give it a go?

Makes: 12 cubes   Prep time: 10 mins plus 3-4 hours freezing time

You’ll need

  • 4 radishes, sliced thinly
  • 1 grapefruit, ¼ cut into tiny wedges and the rest squeezed

What to do

  1. Divide the radish and grapefruit between a 12 hole ice cube tray.
  2. Divide the grapefruit juice between the holes too then cover with water and freeze until solid
  3. Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.

 

Recipe courtesy of www.lovethecrunch.com

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Silversurfer's Assistant Editor

Hello there! I’m Rachel and I’m the Assitant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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wallers2
31st Dec 2016
0
Thanks for voting!
Raspberries & Basil are also good!
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