Flavoured ice cubes for Gin & Tonic

Add a fruity, spicy twist to your Gin & Tonic with this quick and simple recipe for flavoured ice cubes.

Though radish and grapefruit might seem like an odd combination, they add a subtle brightness to your drink without overpowering the fresh flavour of the Tonic.

Will you give it a go?

Makes: 12 cubes   Prep time: 10 mins plus 3-4 hours freezing time

You’ll need

  • 4 radishes, sliced thinly
  • 1 grapefruit, ¼ cut into tiny wedges and the rest squeezed

What to do

  1. Divide the radish and grapefruit between a 12 hole ice cube tray.
  2. Divide the grapefruit juice between the holes too then cover with water and freeze until solid
  3. Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.
The following two tabs change content below.

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

Leave a Comment!

Loading Comments