Crispy duck and sesame salad
Looking for a delicious and fuss-free meal? This recipe for crispy roast duck is the answer. Perfect for a casual dinner where everyone can help themselves, it’s a mouthwatering dish that requires minimal effort. With tender duck meat, flavorful pancakes, and a zesty dressing, it’s sure to become a favourite in your household.
Serves 3-4
Preparation time: 15 minutes
Cooking time: 30 minutes
You’ll need:
610g pack half aromatic crispy duck (including 12 pancakes and hoisin sauce sachet)
2 tsp toasted sesame oil
1 tbsp white wine vinegar
1 pack Fresh & Naked Spicy Leaf Salad
1 tsp toasted sesame seeds
What to do:
Preheat the oven to 200oC, gas mark 6.
Cook the duck according to pack directions. Meanwhile, mix the hoisin sauce sachet with the sesame oil and vinegar.
Toss the salad in 2 tbsp of the dressing. Shred the duck with 2 forks and place on top of the salad, drizzle with the remaining dressing and scatter over the sesame seeds and serve with the pancakes on the side.
Add strips of cucumber and spring onion if you prefer a more traditional approach to these pancakes.
Recipe by freshandnaked.co.uk
Lisa Lawrenson
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