Steamed carrot salad with feta dressing

This delicious and easy steamed carrot salad with feta dressing is perfect for anyone trying to be healthier in 2019. 

It’s the perfect side salad for a weekday dinner when you want something light but still with lots of flavour.

Serves: 2  Prep time:  15 minutes

You’ll need:

• 250g Chantenay carrots
• 50g feta
• 2tbsp plain yoghurt
• Zest of half a lemon and a squeeze of juice
• 1 little gem, leaves separated
• Salt & pepper
• 2 tbsp toasted mixed seeds 

What to do:

1. Wash and gently steam the Chantenay carrots until tender.
2. Mash the feta cheese with the yoghurt, lemon zest and juice and seasoning.
3. Arrange the little gem leaves and Chantenay carrots on a serving plate.
4. Drizzle over the dressing and top with the seeds

recipe courtesy of Chantenay.com 

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Rachel - Silversurfers Assistant Editor

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