Tomato and avocado salad with a lime & chilli dressing
This quick and easy vegan salad combines loads of delicious flavours.
Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.
Serves: 2 Prep time: 15 minutes
You’ll need:
For the dressing
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 red chilli, deseeded and finely chopped
- Salt and freshly ground black pepper
For the salad
- 1 handful salad leaves
- 300g mixed variety tomatoes, quartered or sliced
- 1 avocado, peeled and destoned
- 1 shallot, peeled and finely sliced
- ¼ pack chives chopped
Method
- In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
- On a large serving plate place, the salad leaves, tomatoes, avocado and shallots. Sprinkle over the chives and drizzle over the dressing
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