Tomato and avocado salad with a lime & chilli dressing

This quick and easy vegan salad combines loads of delicious flavours.

Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.

Serves: 2   Prep time: 15 minutes

You’ll need:

For the dressing

  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • Salt and freshly ground black pepper

For the salad

  • 1 handful salad leaves
  • 300g mixed variety tomatoes, quartered or sliced
  • 1 avocado, peeled and destoned
  • 1 shallot, peeled and finely sliced
  • ¼ pack chives chopped


  1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
  2. On a large serving plate place, the salad leaves, tomatoes, avocado and shallots. Sprinkle over the chives and drizzle over the dressing
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Rachel - Silversurfers Assistant Editor

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