Spanish CauliShoots, Chicken and Chorizo Traybake

There’s nothing simpler to prepare than a traybake and this Spanish chicken with succulent CauliShoots is no exception.

Serves: 4
Preparation time: 5 minutes
Cooking time: 35 minutes

You’ll need

4 chicken breasts (skin on)
250g CauliShoots
1 red onion, sliced into wedges
2 tbsp olive oil
1 tbsp smoked paprika
½ tsp salt
½ tsp black pepper
150g cooking chorizo, cut into 1cm pieces
400g butter beans
Small bunch of parsley, roughly chopped

What to do

Preheat the oven to 190℃.

In a large bowl toss the chicken, CauliShoots and red onion with the olive oil, smoked paprika and seasoning. Spread out on a large baking tray and roast for 15 minutes.

Remove the tray from the oven and scatter over the chorizo. Return the tray to the oven and roast for a further 10 minutes.

Take the tray out and add the butter beans. Return to the oven and cook for a final 10 minutes.

Remove from the oven and serve sprinkled with the parsley.

Recipe courtesy of CauliShoots.

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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