Traditional American Blueberry Muffins

Easy to bake and a real crowd pleaser, these fluffy, American style muffins with blueberries and a hint of lemon are sure to delight friends and family alike.

Serves: 10

Prep time: 10 mins

Cooking time: 20 mins

You’ll need: 

• 300g self raising flour
• 1tsp baking powder
• 150g sugar
• 1 lemon, zest only
• 150g blueberries
• 1 egg
• 225ml milk
• 50ml vegetable oil

What to do:

Heat the oven to 200C/ 180C fan and line a muffin tin with 10 paper cases.

Put the flour, baking powder, sugar, lemon zest and blueberries into a bowl and stir to combine.

In a jug, mix the egg, milk and vegetable oil with a fork until combined.

Pour the wet ingredients into the dry ingredients and stir. Don’t overmix, it’s fine to have a few lumps.

Divide between the muffin cases and bake for 20 minutes until they are risen and pale gold.

Leave to cool then keep in an airtight tin for up to 3 days.

Recipe courtesy of: berryworld.com

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Sally - Silversurfer's Editor

Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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