Asparagus, Tarragon & Almond Pizza Bianco

Try a sophisticated spin on the classic takeaway pizza with this asparagus, tarragon & almond pizza bianco. 

This grown-up recipe is a perfect mid-week meal; it takes just ten minutes to cook and even less time to throw together. And it’s vegetarian, too!

Serves: 2  Preparation time: 5 minutes   Cooking time: 10 minutes

You’ll need

  • 100ml crème fraiche
  • 20g parmesan, grated
  • 2 flatbreads
  • 2 tbsp flaked almonds
  • 1 bunch asparagus spears, trimmed
  • Tarragon or basil leaves
  • Few parmesan shavings to decorate

What to do

  1. Heat the oven to 180C/160C Fan. In a bowl combine the crème fraiche and parmesan and a good grind of black pepper. Lay the flatbreads on baking sheets and spread with the crème fraiche leaving 1cm gap around the edge, sprinkle with almonds.
  2. Cook in the oven for 10 minutes until the crème fraiche starts to turn golden.
  3. Meanwhile steam the asparagus for 5-6 minutes until just soft. Top the flatbreads with asparagus, add torn herbs and a few parmesan shavings.



Recipe courtesy of

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Rachel - Silversurfers Assistant Editor

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