Roasted Radish with Garlic and Rosemary

If you’re looking for a low-GI alternative to roast potatoes this Christmas look no further – this delicious recipe for roasted radish with garlic and rosemary is a great choice.

Beautifully mellow and fragrant, radish is a perfect side dish for roast poultry, game or fish.

Serves: 4    Prep time: 10 minutes    Cook time: 20 minutes

You’ll need

  • 800g radishes, topped and tailed
  • 6 cloves of garlic, sliced
  • Small bunch of rosemary, stalk removed
  • 4 tbsp extra virgin olive oil
  • Salt and pepper


  1. Preheat your oven to 200c
  2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
  3. Place in the oven for 20 minutes or until slightly caramelised.


Recipe courtesy of


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Rachel - Silversurfers Assistant Editor

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