Zesty tomato and avocado salad

This quick and easy salad combines loads of delicious flavours thanks to its zingy dressing and delicious tomato and avocado. 

For a dazzling finish, use a variety of tomatoes of different colours, shapes and sizes. It’s vegan, too!

Serves: 2   Prep time: 15 minutes

You’ll need:

For the dressing:

• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 red chilli, deseeded and finely chopped
• Salt and freshly ground black pepper

For the salad:

• 1 handful salad leaves
• 300g mixed variety tomatoes, quartered or sliced
• 1 avocado, peeled and de-stoned
• 1 red onion, peeled and sliced
• ¼ pack chives chopped

Method

1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
2. On a large serving plate place, the salad leaves, tomatoes, avocado and red onion. Sprinkle over the chives and drizzle over the dressing.

Recipe courtesy of The Tomato Stall

The following two tabs change content below.

• Bio
• Latest Posts

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

• Graham Norton’s funniest interviews - April 2, 2024
• Chocolate dipped strawberries for Easter - March 28, 2024
• Elton John’s Greatest Hits Playlist - March 24, 2024
• The best of Diana Ross - March 23, 2024
• Easter activities for grandchildren - March 23, 2024