Dad’s lemon drizzle cake

This recipe is from my dad – so easy….and so good!

Ingredients:

4 oz soft margarine
4 oz caster sugar
4 oz self-raising flour
1 tsp baking powder
2eggs
grated rind and juice of a lemon
4oz granulated sugar

What to do:

Put everything in a bowl and whizz it until combined.

Put into a lined non-stick tin, approx 8 inches by 6 inches or a loaf tin and bake at 180º fan, or gas mark 4 for about 20-25 minutes until golden and risen.

Whilst it’s baking make the drizzle by combining the juice of the lemon with 4 oz of granulated sugar, and when the cake is taken out of the oven and is still very hot, spoon the drizzle over the top, then leave to cool, when the topping will be lovely and crunchy.

So easy….and so good!

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Dogarty
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Mozy
21st Mar 2020
0
Thanks for voting!
So easy have to try this lemon drizzle cake
HelenH83
18th Mar 2020
0
Thanks for voting!
Will be trying this recipe soon ,I love lemon but don’t have one in the house yet
Jue16
14th Mar 2020
0
Thanks for voting!
Will be trying this for sure, thank you for sharing
KarenG1304
10th Mar 2020
1
Thanks for voting!
Can't wait to try this recipe!
Ca13
2nd Mar 2020
0
Thanks for voting!
Looks and sounds lovely. Will have to give this a go. Thank you for sharing x
1baldsurfer
28th Feb 2020
0
Thanks for voting!
Looks fantastic & quick to make, going to try it today! Thanks x
Gourlay
25th Feb 2020
0
Thanks for voting!
I will try recipe thanks
Margray
24th Feb 2020
0
Thanks for voting!
Gailqueen
22nd Feb 2020
0
Thanks for voting!
Must try this recipe I love lemon drizzle cake
Yodama
15th Feb 2020
0
Thanks for voting!
Definitely try this, looks easy.
Thank you for the recipe.
Tida
14th Feb 2020
2
Thanks for voting!
I love lemon drizzle cake I will try this recipe thank you...

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