Dad’s lemon drizzle cake

This recipe is from my dad – so easy….and so good!

Ingredients:

4 oz soft margarine
4 oz caster sugar
4 oz self-raising flour
1 tsp baking powder
2eggs
grated rind and juice of a lemon
4oz granulated sugar

What to do:

Put everything in a bowl and whizz it until combined.

Put into a lined non-stick tin, approx 8 inches by 6 inches or a loaf tin and bake at 180º fan, or gas mark 4 for about 20-25 minutes until golden and risen.

Whilst it’s baking make the drizzle by combining the juice of the lemon with 4 oz of granulated sugar, and when the cake is taken out of the oven and is still very hot, spoon the drizzle over the top, then leave to cool, when the topping will be lovely and crunchy.

So easy….and so good!

About the author

Dogarty
191 Up Votes
If you enjoyed reading this, show your appreciation to the author with a thumbs up!

Dogarty would love your feedback, please leave your comments below:

Loading Comments

Showcase your recipes

Not a member?

You need to be a member to interact with Silversurfers. Joining is free and simple to do. Click the button below to join today!

Click here if you have forgotten your password
Click here to visit the showcase home page