image

Chocolate Dipped Strawberry Ghosts for Halloween

These chocolate-dipped strawberry ghosts are quick and simple to make and make for the perfect spooky snack this Halloween.

Serves: makes 10     Prep time: 20 minutes plus chilling time

You’ll need:

  • 200g White Chocolate
  • 10 Strawberries
  • Small tube of black icing

Method

  1. Start by carefully melting the chocolate in a heatproof bowl over a pan of barely simmering water. Make sure the base of the bowl does not touch the water. Break the chocolate into small pieces and allow to melt slowly.
  2. Once the chocolate has melted, remove from the heat and cool for 5 minutes. Use a teaspoon to spoon a dollop of chocolate onto your serving plate, trailing a drizzle off to one side to make a ghost/tadpole shape.
  3. Hold the leafy top of a strawberry and dip it into the chocolate, right up to its leaves. Set it down into the chocolate on the plate with the pointy end towards the trailing drizzle. Repeat with all of the strawberries and chocolate then leave to set.
  4. Once the chocolate has set, pipe small dots onto the strawberries to make ghostly eyes and noses. Keep refrigerated until you’re ready to serve.
The following two tabs change content below.

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

Leave a Comment!

Loading Comments