Lamb Curry with Sweet Potatoes
A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes, sweet potatoes and a little fresh lime juice. The sweet potato gives an extra dimension of flavour and texture and beautiful sweetness too.
Prep Time: 20 minutes
Cook Time: 2hours 30 minutes
- 450g/1lb lean lamb shoulder or leg, cut into 2.5cm/1 inch cubes
- 2 tablespoons sunflower oil
- 1 red onion, peeled and sliced
- 1 fat clove garlic, crushed
- 1 thumb sized piece of ginger, finely chopped
- 1 tsp ground tumeric
- 3 tblsp garam masla
- 3 green chillies (optional)
- 1 400g tin of chopped tomatoes
- 100ml/7fl oz lamb stock stock
- 1 small sweet potato, peeled and cubed
- Juice of half a lime
- Large handfull frehly chopped coriander
- Salt & pepper
- Black mustard seeds to garnish, optional
Heat half the oil in a large non-stick pan and brown the lamb in batches for 3-4 minutes. Spoon into a 1.2L/2pint heatproof casserole dish.
Add the remaining oil to the same pan and cook the onion, garlic, ginger and spices for 3-4 minutes or until soft and golden. Spoon into the casserole dish.
Add the tomatoes, stock and chillies (if used). Bring to the boil, reduce the heat, cover and cook for 2-2½ hours or until the lamb is tender, stirring occasionally. Season if required.
20 minutes before the end of the cooking time add the potato and lime juice.
Garnish with the coriander and black mustard seeds and serve with basmati rice, naan bread and a chutney of your choice.
If you prefer a milder curry remove the seeds from the chillies before chopping.
Recipe supplied by: Simply Beef and Lamb
For more delicious recipes click here ←
Image provided by EBLEX
Latest posts by Sally - Silversurfer's Editor (see all)
- Get your home ready for Christmas - November 16, 2018
- The Ideal Fashion Retailer You Need To Know About - November 15, 2018
- Tafika is now 10! - November 13, 2018
- Three simple steps for quicker and safer wound healing - November 12, 2018
- Arlene Phillips reveals hearing loss - November 12, 2018
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!