Lamb chop tray bake
This delicious lamb chop tray bake recipe is the perfect alternative to a Sunday roast, particularly for springtime!
It has just 5 ingredients, and with a quick and simple prep time you can enjoy plenty of flavour without the fuss.
Serves: 2 Prep time: 5 minutes Cooking time: 15-20 minutes
- 250g white potatoes
- 4 lamb chops
- A few sprigs of rosemary
- 250g British asparagus
- 260g frozen peas
- Pre heat the oven to 200 degrees.
- Place a medium pan of water onto boil while you chop your potatoes into 3-4cm chunks. Add the potatoes to boiling water and cook for 10 minutes, then drain.
- Place a large frying pan on the heat and add a drizzle of olive oil. Once the oil is hot, add the lamb chops and sear on all sides until browned.
- Place the potatoes into a medium sized oven tray and nestle the lamb chops in amongst them. Add the rosemary, asparagus spears and peas and roast in the oven for 10 minutes until the asparagus is cooked and the potatoes are crispy.
- Serve immediately.
Recipe courtesy of www.britishasparagus.com
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