Rib eye steak with wasabi butter
Spice up your weekend dinner and add some new flavours into the mix with this delicious and easy recipe for rib eye steak and wasabi butter.
Fast and simple to put together, you can serve it up with crispy chips, roast potatoes or a seasonal vegetable medley.
Serves: 2 Prep Time: 10 minutes Cooking Time: 20 minutes
- 50g butter, softened slightly
- freshly grated wasabi to taste (about 1-2 tsp, or 5-10g)
- 2 x fat ribeye steaks (approx. 180-200g weight each)
- 1 tbsp olive oil
- a little sea salt & freshly ground black pepper
- 2 tbsp good quality mayonnaise
- 1 small clove garlic, crushed
- freshly grated wasabi to taste (about 1-2 tsp, or about 5-10g)
- freshly cooked crispy chips
- 2 generous handfuls of watercress
- Prepare the wasabi butter by beating freshly grated wasabi, around 1-2 teaspoons, into the softened butter. Wrap in cling film, rolling tightly into a little barrel shape. Chill in the fridge for 30 minutes, or freeze for 10 minutes, so that it is cold enough to slice.
- Heat the oil in a heavy based frying pan until smoking hot. Season the steaks on both sides with a little salt and freshly ground black pepper. Lay the steaks in the pan and fry, undisturbed, on one side for 2-3 minutes. Flip over and fry on the other side for a further 2-3 minutes.
- For a 2-3cm thick piece of meat these timings should give you a medium steak. Cook a little less for rare, a little more for well done. Remove the steak and allow to rest on a warm plate tightly covered in foil.
- Whilst the steak is resting, prepare the wasabi aioli by mixing together the mayonnaise with the crushed garlic. Stir through freshly grated wasabi to taste.
- Serve the steak with a slice of wasabi butter melting on top, accompanied by chips and watercress and wasabi aioli for dunking them in.
Recipe courtesy of www.thewasabicompany.co.uk
Rachel - Silversurfers Assistant Editor
Latest posts by Rachel - Silversurfers Assistant Editor (see all)
- The best uses for peppermint oil - September 18, 2020
- Country Music Classics Playlist - September 16, 2020
- Guacamole 3 ways - September 15, 2020
- Zoom date ideas: How to have a successful virtual date - September 14, 2020
- Silversurfers Book Club Autumn 2020 - September 10, 2020
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!