Sticky Chicken with Streamline Thin Cut Marmalade
Quick and easy to prepare, this delicious chicken recipe will become a BBQ favourite in no time.
Serves: 4
Preparation time: 10 minutes
Cooking time: 30 minutes
You’ll need:
8 chicken pieces, a mixture of drumsticks and thighs
1tsp oil
2 shallots sliced
1 garlic clove, crushed
1 red chilli, seeded and chopped
4tbsp Streamline Thin Cut Marmalade
1tbsp soy sauce
What to do:
In a small saucepan heat 1tsp oil and cook the shallots gently for a minute. Add the garlic and chilli and continue cooking until the shallots are soft. Remove from the heat and stir in the Streamline Marmalade and soy sauce.
Put the chicken in a large bowl and pour over two thirds of the marinade mixture, stirring well to coat the chicken. Cook on the BBQ for 30 -35 mins on a medium heat, turning and basting with the remaining sauce as they cook. The chicken should be sticky and caramelised and cooked all the way through.
Note: Delicious served with potato wedges and Tenderstem broccoli. Double or triple this recipe if you’re cooking for a crowd. Cover the marinating chicken and refrigerate for up to a day to get ahead.
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