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Love the Crunch special fried rice

This quick and easy special fried rice recipe is packed full of colour, flavour and crunch thanks to the radishes, spring onions, celery and Chinese leaf lettuce.

It’s filling, moreish and healthy too – perfect for an easy weekend lunch or pulled together as a weeknight meal.

Serves: 2   Prep time: 10 minutes       Cooking time: 15 minutes

You’ll need:

  • 1 tbsp sesame oil
  • 250g pork strips
  • 1 clove garlic, crushed
  • 3cm ginger, grated
  • 2 sticks of celery, sliced diagonally
  • 4 radishes, sliced
  • 1 pack wholemeal microwave rice
  • ¼ Chinese leaf lettuce, shredded
  • 2 spring onions, sliced
  • 2 tbsp soy sauce
  • 1 tsp hot sauce
  • 1 tbsp mirin
  • 2 tsp sesame seed

What to do:

  1. In a large wok, heat the oil until very hot and cook the pork strips, tossing and stirring throughout. Add the garlic and ginger, stir and then add the celery and radish.
  2. Continue to stir while adding the rice, Chinese leaf lettuce and spring onions. Add in the soy, hot sauce and mirin and stir while everything cooks. The vegetables should keep a good crunch. Serve sprinkled with sesame seeds.

Recipe courtesy of www.lovethecrunch.com

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Silversurfer's Assistant Editor

Hello there! I’m Rachel and I’m the Assitant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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