Greysons Tasty Oat Bars
GREYSONS TASTY OAT BARS
2 cups oats
6 tablespoons maple syrup
6 tablespoons smooth peanut butter
4 tablespoons coconut oil, plus extra for greasing
Preheat the oven to 200°c (fan 180°c).
What to do:
Place the oats into a mixing bowl and leave for now.
Mash the bananas with a fork and add them to a saucepan with the maple syrup,peanut butter and coconut oil.
Allow it to simmer until it forms a liquid.
Pour the liquid over the oats and stir well so that they’re fully covered.
Grease a baking sheet with the coconut oil.
Transfer the mixture onto the baking sheet, pressing it down firmly so that it’s very compact.
Bake for 15–20 minutes until the top starts to brown.
Once it’s cooked, take the sheet out of the oven and leave it to fully cool before slicing the bars.