A Tasty Pair of Pear Recipes For Early Autumn Treats

Pears are at their best from September to October, so now’s the ideal time to rustle up an early autumn treat or two for the family. Here are a pair of tasty pear recipes from our collection to get you started.

Frangipane Tart

Chocolate and Pear Frangipane Tart

You will need:

  • 125g Plain flour
  • 25g Icing sugar
  • 2 tsp Cocoa powder
  • 75g Butter, slightly softened, cubed
  • 100g Unsalted butter, slightly softened
  • 150g Ground almonds
  • 2 Eggs, whole, beaten
  • 2 Eggs, yolks only
  • 110g Caster sugar
  • 95g Dark chocolate, melted
  • 5 drops Almond essence
  • 4 Poached or canned pears, cut in half
  • 1 handful Flaked almonds

Buy all the ingredients you need online >>

View more pear recipes here>

Baked Pears with Stilton and Honey

Baked Pears with Stilton and Honey


  • 3 pears, ripe
  • 1 tbsp honey
  • 4 sprigs thyme
  • 6 tsp Stilton
  • 6 walnut halves, to garnish

Buy all the ingredients you need online >>

Click here for more in-season inspiration

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We love serving up fun, helpful and ‘Good To Know’ blogs to inspire our customers. With fresh ideas and delicious recipes to help you get the best out of in-season ingredients, our chefs, butchers, bakers, fishmongers, greengrocers, gardeners, florists and other specialists are here to help you make the most of everything we have to offer. Visit to shop online.

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