Burgers

Ingredients:

Large packet of mince
2 eggs
1 onion diced
Tub breadcrumbs – I use Tesco ones
salt and pepper
Mixed herbs

What to do:

Put mince and onion in a bowl crack the eggs into a cup stir, and add to mince.

Add salt pepper and a large pinch of herbs

Mix together

Add half of the breadcrumbs and mix together

Then make the burgers the size you want

Normally makes about 10 to 12

Bake in the centre oven on 200° to 250°

Or you can grill them – just takes longer

Serve with a bun and chips