How to make a batch of crowd-pleasin’ Parkin for Bonfire Night

Parkin is a must-bake tradition for Bonfire Night up north, so we thought we’d go back to our Yorkshire roots and spread the word to the rest of the country with a handy recipe for this delicious, heart-warming gingerbread cake.

Parkin Recipe (serves 14)

Ingredients

• 255g plain flour
• ¼ tsp salt
• 2 tsp allspice
• 2 tsp ground ginger
• 1 tsp bicarbonate of soda
• 225g medium oatmeal
• 175g black treacle
• 150g sunflower spread
• 100g light brown soft sugar
• 150ml milk
• 1 egg, beaten

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Morrisons

We love serving up fun, helpful and ‘Good To Know’ blogs to inspire our customers. With fresh ideas and delicious recipes to help you get the best out of in-season ingredients, our chefs, butchers, bakers, fishmongers, greengrocers, gardeners, florists and other specialists are here to help you make the most of everything we have to offer. Visit Morrisons.com to shop online.

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