Welcome to Silversurfers - features, offers, news & social forums for the over 50s...
Silversurfers
Articles

Banana bread with a difference! This tasty take on the standard recipe with the...

Banana bread with SunGold kiwis

If you’re partial to the occasional slice of eggy bread for your breakfast or...

Asparagus and Cheese on Toast Eggy Bread Combo

These easy and delicious recipes may just get your taste buds singing with delight!...

5 Delicious Recipes to Bring a Little Wow Factor to the Dining Table

Not just for pancake day, these would be perfect for a delicious weekend brunch...

Banana and Oat Pancakes with Kiwi Fruit
Asian Noodle Soup with Prawns and Chantenay Carrots

Warming and delicious this 20 minute soup is packed full of exciting flavours. Just...

Foccacia for Real Bread Week

It’s Real Bread Week – a nationwide initiative that celebrates real bread and the people...

Cantonese garlic king prawns

Kwoklyn Wan says the smell of this prawns dish brings back memories of his...

Perfect food and wine pairings from Laithwaite’s Wine

We have partnered with Laithwaite’s Wine to bring you great wine and food pairings...

Parmesan polenta bowl with buttered asparagus

Don’t be put off if you haven’t used polenta before. It’s quicker and easier...

Paysan Breton Salmon & Horseradish Tarts

These simple and easy salmon and cream cheese tarts are perfect for a simple...

7 simple bakes using ingredients you’ve already got in the cupboard

Judging from Instagram sometimes, you need a fully stocked kitchen and a degree in...

Goats’ Cheese Crostini with Spring Onion & Radish

A simple little snack or canapé to share with friends. Peppery radish complements the...

Rum and Marmalade Loaf Cake

“A good keeping cake this, if wrapped up well and left somewhere dark,” says...

Asparagus Noodle Bowl

Serves: 2 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need:  For the...

Cheats Fettucine Alfredo with Paysan Breton Cream Cheese

A comforting bowl of creamy pasta that can be whipped up in under 30...

Baked Fish and Vegetable Parcels

Hugh Fearnley-Whittingstall says you can use almost any type of fish fillet for this...

Beetroot soup

Nothing is more satisfying on a cold winter’s day than a really tasty soup...

Chunky Beef Chilli

With hunks of beef and lots of tasty veg, this is a healthy take...

Rye and banana cookies

Hugh Fearnley-Whittingstall says these cakey cookies, made with dark rye flour, are a “brilliant...

Healthy eating is not about pinning everything on a single approach

No stranger to the vegetable patch, the River Cottage founder, Hugh Fearnley-Whittingstall, has enjoyed...

8 interesting vegetables to add to your repertoire

Even if you aren’t attempting Veganuary or trying to go increasingly vegetarian for 2021,...

Turkey meatballs in tomato sauce

Turkey meatballs are really light and full of flavour and succulent, as well as...

Fish pie recipe with pecan crumble

“This fish pie is lovely and light: salmon in a rich tomato and fennel...

Chicken Pad Thai recipe

“This Thai favourite is packed full of flavour,” says fitness chef Graeme Tomlinson. ”...

Weeknight chicken dinners

Affordable, versatile and easy to cook, chicken is a staple in family kitchens all...

Tomato dip recipe with sourdough bread and olive oil

With garlic, vinegar and a hint of chilli, this flavoursome dip makes the most...

Hot Smoked Salmon & Watercress Frittata

Simple and quick enough for breakfast, yet impressive enough to serve for supper or...

Ideas for turkey leftovers

What can you do with leftover turkey? A turkey sandwich I hear you cry! ...

Blue Cheese Gnocchi Bake with Mushrooms and Spinach

Quick to prepare, tasty and filling, this gnocchi bake is perfect for a mid-week...

Vegan friendly Christmas

Worried how to find vegan alternatives for your festive table at Christmas?  Here are...

Mini Baked Alaskas with Kiwi Fruit

If you’re a whizz in the kitchen this miniature version of a classic dessert...

Curried cottage pie recipe

This spiced cottage pie is the perfect winter warmer Joe Wicks’ cooking ethos is...

Cranberry sausage rolls

Add a festive twist to your sausage rolls this Christmas and enjoy the seasonal...

Fragrant Green Beans with Shallots and Cumin Seeds

The shallots add flavour to the beans and are perfectly balanced by the cumin...

Page 14 of 38
1,080,204 FOLLOWERS