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The Mushroom Bureau has put together a range of party-themed mushroom recipes to encourage...

Mushroom recipes for the festive season

Mushroom and spinach lasagne is is the perfect combination of flavours, and is a...

Mushroom and Spinach Lasagne

This Sticky Shallot and Bacon Tart with Welsh Rarebit Topping is simply delicious and has a...

Sticky Shallot and Bacon Tart with Welsh Rarebit Topping

This simple brandied chicken liver pate with quick cook blackberry and red onion chutney...

Chicken Liver Pate with Blackberry Chutney
Creamy Dolcelatte and Tenderstem Soup with Tomato Croutons

This recipe is for the most delicious creamy dolcelatte and tenderstem soup with gorgeous...

Blueberry crème brûlées

This is a restaurant classic recipe for Blueberry crème brûlée; it is surprisingly easy to make...

Kinghams

Situated in a stunning location in the heart of the Surrey Hills, in the...

China Brasserie

China Brasserie is a contemporary Chinese restaurant well known for superb menus featuring a...

Chicken and Mushroom and Green Olive Casserole

This recipe if for a delicious chicken, mushroom and green olive casserole with chilli...

Easy peasy lemon and blueberry tart

Short of time but want to make a pud for a Saturday supper or...

Glazed Sirloin of Beef with Herby Yorkshire Puddings

We have teamed up with our friends at Simply Beef and Lamb, to bring...

Little Blackberry and Coconut Puddings

Forget about steamed puddings that take hours, get the same comfort food factor from...

Chicken and Mushroom Pie

You can make this chicken and mushroom pie either with brown or white meat...

Creamy Two Potato and Mushroom Gratin

This delicious recipe for creamy two potato and mushroom gratin, can either be served...

Grilled Mackerel with Beetroot and Raspberry Couscous

Mackerel is sustainable, widely available, surprisingly cheap and even more importantly is a good...

Chilled blackberry soufflés

This is a great dessert for a special dinner as it can be made...

Blackberry or strawberry macaroons

These pretty patisseries are very fashionable at the moment but can be very expensive...

Sticky Lamb Parcels

We have teamed up with our friends at Simply Beef and Lamb, to bring...

Lamb stuffed with Plums and Barley glazed with Plum Conserve

We have teamed up with our friends at Simply Beef and Lamb, to bring...

Boneless Rib of Beef with Caramelised Shallots

We have teamed up with our friends at Simply Beef and Lamb, to bring...

Passion fruit, lemon and ginger trifle

I have to say ‘trifle’ is one of my least favorite words in the...

Three-Way Mushroom and Tarragon Soup

We have teamed up with our friends from The Mushroom Bureau who are responsible for...

Hearty Flat Mushroom & Puy Lentil Cottage Pie

We have teamed up with our friends from The Mushroom Bureau who are responsible for...

Mixed Fruit Crumble

From autumn until the end of spring, a fruit crumble is one of my...

Watercress Soup

I have just rustled up a batch of watercress soup which should last me...

Butternut Squash with Spinach and Bacon

I love it when I stumble across a new dish that is liked by...

Getting in a jam…

When the nights start drawing in and the leaves slowly begin to turn golden,...

Super Speedy Chocolate Chip Flapjack

This is one of my most requested treats!   From grown men to teenage...

Baked Eggs in a Roll

This recipe was inspired by my mother, who used to make a breakfast dish...

Roasted Sausages with Butternut Squash

The nights are drawing in, the temperature is feeling much cooler, and some comfort...

Thai Chicken Noodle Soup

This is a simple recipe for an extremely vibrant, healthy and tasty soup, invented...

Spiced Parsnip Soup

There was an Autumnal feel in the air today.  I have been watching the...

Raspberry and Chocolate Chip Muffins

I love creating different flavour muffins, and am constantly experimenting with my daughters and...

Spinach, Bacon and Avocado Salad with Grilled Halloumi and Roasted Mediterranean Red Pepper

One of my culinary passions in life is to rustle up an interesting salad,...

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