Hello there. I am a old guy who enjoys cooking.My speciality is international poor people food.The same peasant dish in one country can be an upscale foreign delight in another.I would like to share and swap these cheap but healthy delights with others.
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Hi, does anyone ha e a quick and easy recipe for a vegan cheese sauce please.
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Help, does anyone have a really good recipe for a nice crunchy crumble topping, tried loads but they all end up soft!
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Hello Silversurfers - does anyone have any experience with Diaspo (www.diaspo.co.uk)?It was advertised to me on Facebook as teaching people to cook, which I thought I could share some of my family recipes, my secret ingredient I put in my banana loaf!Would love to hear anyone's thoughts?
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Has anyone got a good recipe, not puff pastry - old fashioned one
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I have a family member on dialysis and would like some help. Does anyone have any inspiration?
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Can you put Banana in rumtoft?
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My butcher just received some beautiful rare-breed mutton. Can anyone suggest a nice recipe for mutton loin or leg (for 2 people)? Thank you!
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Which is your most used recipe book and who is the author? Why do you like it so much … which page is the most used/grubby? :-)
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I have to say I am a bit like you! I find it much quicker to google a recipe as my computer is always switched on, and my book shelf is so full I can’t easily access the recipes I want. Also most celebrity chefs have websites so I know I can find a recipe that I may have seen on TV. I do have one fave book though .. probably my oldest Delia Smith ‘bible’ that I always refer to for basic recipes like scones, pancakes and crumble! :-)
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