Help, does anyone have a really good recipe for a nice crunchy crumble topping, tried loads but they all end up soft!
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I have to say I am a bit like you! I find it much quicker to google a recipe as my computer is always switched on, and my book shelf is so full I can’t easily access the recipes I want. Also most celebrity chefs have websites so I know I can find a recipe that I may have seen on TV. I do have one fave book though .. probably my oldest Delia Smith ‘bible’ that I always refer to for basic recipes like scones, pancakes and crumble! :-)
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Hello Silversurfers - does anyone have any experience with Diaspo (www.diaspo.co.uk)? It was advertised to me on Facebook as teaching people to cook, which I thought I could share some of my family recipes, my secret ingredient I put in my banana loaf! Would love to hear anyone's thoughts?
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I have been given a huge marrow and apart from stuffing it with mince, I have no idea what to do with it. I would love some tips on cooking and freezing this beautiful vegetable.
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Has anyone got a good recipe, not puff pastry - old fashioned one
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I have a family member on dialysis and would like some help. Does anyone have any inspiration?
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Can you put Banana in rumtoft?
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My butcher just received some beautiful rare-breed mutton. Can anyone suggest a nice recipe for mutton loin or leg (for 2 people)? Thank you!
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Which is your most used recipe book and who is the author? Why do you like it so much … which page is the most used/grubby? :-)
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